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Camembert and Brie are well-known cheeses, but in France there are more cheeses than wines. The tastiest cheeses smell the most. One of the worst is a
Boule d' Avene from the region around Lille, which also has an extraordinary taste. For the real lovers, so.
Sharp cheeses such as Roquefort's moulded cheese are sometimes eaten with butter to soften the taste. Mildew cheese is not a spoiled cheese: the moulds
in Roquefort are a kind of peneciline